White truffle sauce

This product is an alternative to the classic black truffle sauce and it’s enhanced by the addition of cheese among the ingredients which give it a delicate and pleasant taste to your palate.

It’s ready to use and it’s available in different sizes for anytime.

It’s an artisanal and italian product, prepared without colorings or preservatives.

Consistency: creamy – medium intensity
Color: havana with darker pieces
Smell: typical of truffle
Taste: typical of truffle

INGREDIENTS

Porcini mushrooms (boletus edulis)
Sunflower seed oil
Cream
White truffle (tuber borchii vitt.) 5%
Grana Padano (milk, rennet, preservative: lysozyme egg protein)
Salt
White truffle (tuber magnatum pico) 0,3%
Flavors
Without added preservatives

METHOD OF STORAGE AND USE

Store the product in a cool and dry place.
With the jar open, keep the product in the refrigerator for a maximum of 4-5 days.
Ready-to-use product, straight from the jar.

Shelf life: 36 months from the packaging date.

La salsa al tartufo bianco è ideale per guarnire qualsiasi tipo di pasta, le frittate, le pizze, le bruschette, i crostini.

AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)

Energy value: 192 Kcal – 802 Kj
Proteins: 4,4 gr
Carbohydrates: 1,8 gr
of which Sugars: 0,7 gr
Fat: 18,4 gr
of which Saturated fatty acids: 2,8 gr
Dietary fibers: 0,5 gr
Salt: 1,30 gr

EAN13:

45 gr 8053629681978
80 gr 8053629681923
160 gr 8053629681947
480 gr 8053629681961

Minced white truffle – 25 Gr

Pistacchio pesto – 180 Gr

Minced black winter truffle – 25 gr

Black summer truffle butter

Truffle salt – 100 gr

Minced summer truffle

Porcini cream with truffle